Whiskey Glazed Little Smokies are ridiculously easy to prepare and pack a ton of vibrant flavors! They are perfect for football tailgating, pot lucks and parties of all kinds!
Hey, y'all! Welcome to the latest installment of Sunday's Snacks where I share with you a recipe perfect for enjoying during the big game! Throughout this series, I have shared with you some super yummy recipes such as Jalapeno Popper Dip, Bunless Burger Bites, Loaded Tater Tot Skewers and Chicken and Waffle Sliders.
When I am coming up with a football friendly recipe, it has to meet the following criteria:
It requires minimal prep time.
Finger-foods are a plus.
The recipe has to be delicious.
Simple enough, right? I mean, who wants to spend half of the game in the kitchen? Certainly not me! I'd rather be sitting in front of the big screen cheering on my Jaguars and Cowboys.
Football games in our household are a family affair. My brothers, sister-in-law, and all of our kids gather at my parent's house to watch the games on the big screen. It's a huge deal. Since there's a butt-ton of kids there, we make sure our football grub is kid-friendly.
I love this recipe because it is simple to throw together and they taste great! These delicious Whiskey Glazed Little Smokies are perfect for parties, tailgates, and game day snacks!
The great thing about these guys is you can also prepare them in a crock pot. Simply toss all of the ingredients into the crock pot, give it a stir and cook them on high for 1 to 2 hours. This will help keep them warm all throughout your party!
Ingredients:
1 14 oz package Lit'L Smokies
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup whiskey (or bourbon)
1 tsp lemon juice
1 tbsp Worcestershire sauce
Instructions:
Combine all of the ingredients in a large saucepan. Bring to a boil.
Reduce heat to a simmer. Cook for 15-20 minutes.
**This recipe can also be prepared in a crock pot. Simply combine all of the ingredients int the crock pot, stir and cook for 1 to 2 hours on high.
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