Skinny Girl Broccoli Slaw is a quick an easy salad made with crunchy broccoli, red cabbage, and a creamy, tangy low-calorie homemade coleslaw dressing. This vibrant salad is perfect for potlucks, barbecues, picnics and summer parties!
Hey, y’all! Take the guesswork out of figuring out what side to bring to your next barbecue or potluck, I’ve got it all figured out for you! Skinny Girl Broccoli Slaw is a quick an easy salad made with crunchy broccoli, red cabbage, and a creamy, tangy low-calorie homemade coleslaw dressing. Not only does this salad taste phenomenal but it’s also really easy to throw together. Oh...and it doesn't use mayo which makes it even better in my book!
This side dish is full of fantastic colors, crunch, and flavors and it’s super healthy. It’s made from bright green broccoli, beautiful red cabbage, and slivers or orange carrots. This dish is a great way to add a bit of healthy goodness to a typically carb-heavy affair.
Can Skinny Girl Broccoli Slaw be made ahead of time?
Absolutely! This slaw actually tastes better after the flavors mingle together for awhile. The salad will last for up to 5 days in the fridge.
What goes well with Skinny Girl Broccoli Slaw?
Burgers Black Bean Burgers Hot Dogs Crispy Baked BBQ Chicken Healthy Lemon Baked Chicken Hummus Coated Chicken Lime and Salsa Pork Chops Meatloaf Cupcakes
What are some other fantastic potluck recipes?
Nacho Mama’s Taco Salad Crispy Brussels Sprouts Salad Redneck Salad Shredded Bliss Salad Corn on the Cob with Milk and Honey Corn Puddin’
Kitchen Essentials:
Ingredients:
2/3 cup Greek yogurt, plain 2 tbsp apple cider vinegar ½ tbsp. lemon juice 2 tsp sugar Salt and pepper, to taste 4 cups broccoli florets, fresh 2 cups red cabbage, shredded 1 cup matchstick carrots 1 sweet onion, minced (red onion works well too) ½ cup Craisins or raisins
Instructions:
1. In a small bowl, whisk together yogurt, apple cider vinegar, lemon juice, and sugar. Add in a bit of salt and pepper to taste.
2. In a large bowl, mix together broccoli, red cabbage, onions, and Craisins or raisins.
3. Pour the dressing on top and toss to coat.
4. Cover and refrigerate for at least two hours (the longer, the better!).
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