Creamy Parmesan Baked Chicken is made up of just 5 simple ingredients. It takes just minutes to prepare and tastes absolutely incredible! Head over to the Keto-Friendly section of the blog to check out all of the other great low-carb recipes!
Hey, y'all! As you know we're a chicken family. By that I don't mean we're covered in feathers and strut around clucking all day, I mean that we eat a butt-ton of chicken. I think it's safe to say we eat chicken 5 nights out of the week. Because of this, I'm constantly trying to come up with different ways to prepare our favorite bird.
Dishes like Teriyaki Chicken, Honey Sriracha Chicken, Cheesy Chicken and, Asparagus, and Honey Garlic Chicken with Vegetables are staples in our household.
This week I wanted to do something a little different. I made a wonderful mixture of Greek yogurt, Parmesan cheese, and some seasoning and gave it a bit of a stir. I piled it on top of a couple of chicken breasts and popped it into the oven to bake for about 45 minutes. When I pulled it out, the chicken was covered in a creamy, cheesy, crust that was out of control.
Isn't this cheesy crust absolutely gorgeous? Man, oh man, was it good! The cheese crust keeps the chicken nice and moist. The chicken literally melts in your mouth! This recipe is most definitely a keeper, we couldn't get enough of it!
What do I serve with Creamy Parmesan Chicken Bake?
Kitchen Essentials:
Ingredients:
4 boneless skinless chicken breasts 5 oz plain Greek Yogurt 1/2 cup freshly grated Parmesan cheese 1 tsp seasoning salt 1 tsp garlic powder 1/2 tsp ground black pepper
Instructions:
1. Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
2. Combine yogurt, Parmesan cheese, and seasonings.
3. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
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