Creamy ranch dressing combines with delicious Rotel and sweet corn to form an easy-to-make irresistible dip perfect for parties!
Hey, y’all! As you may have read, we hosted a house warming party last weekend. The party had a “Mi Casa es su Casa” theme and included a Walking Taco Bar, a DIY Margarita Bar, and an assortment of Mexican inspired foods like my Slammin’ Queso Dip, Mexican Street Corn Salad, and Fiesta Stuffed Peppers. I switched up my Fiesta Stuffed Pepper recipe a bit this time, I can’t wait to share the tweaks with you! I guess you could say they were a hit because they disappeared pretty quickly!
Let me just tell you, in the south we love anything ranch. It’s a fact. We’ll eat ranch on anything from chicken to pizza. When I started planning the party, I want to create a ranch based dip that was loaded with Mexican-inspired flavors.
I began by combining sour cream and a dry ranch seasoning packet in a large bowl. I mixed in a can of Rotel and a can of Mexicorn (both drained) and sprinkled in a bit of cheese. I gave it a little stir and dunked in a tortilla chip and oh-em-gee it was fabulous and really, could it be any easier?
This dip is crazy good! I think next time I might try adding in a bit of sausage to it to switch it up again...but at the same time, why mess with perfection?
Not only is this dip fantastic on a tortilla chip but it also tastes wonderful as a topping for Taco Soup. I have a feeling this dip will quickly become a staple at our parties!
What should I serve with Fiesta Ranch Dip with Corn?
Tortilla Chips
Fritos
Kitchen Essentials:
Ingredients:
1 packet dry ranch seasoning
16 oz sour cream
10 oz can Rotel (drained)
11 oz can of Mexicorn (drained)
¾ cup shredded cheddar cheese
Instructions:
Combine all of the ingredients in a medium-size bowl. Stir to combine. Chill the dip in the refrigerator for 1 hour to allow all of the flavors to meld together.
Serve with your favorite tortilla chips.
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